Tuna Fudge for Dogs {Your Dog Will Drool for This One!}

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If you take part in agility or different canine sports activities, you’ve most likely heard of “tuna fudge.” It’s a high-value do-it-yourself coaching deal with for canine that’s fast and straightforward to make. Its highly effective scent is a robust motivator, which is one motive tuna fudge for canine is favored by many trainers!

It has a fudge-like weight and consistency however, don’t fear–there may be NO chocolate concerned, simply tuna, flour and egg!

Can Dogs Eat Tuna?

Well, the reply is sure and no!

Yes, canine can eat tuna moderately. Tuna is full of protein and Omega-3 fatty acids.

However, everyone knows that there’s a threat of mercury poisoning if we eat an excessive amount of tuna–and the identical holds true for canine. Tuna isn’t one thing you wish to function a meal, simply an occasional deal with–like tuna fudge!

Can I Substitute Another Fish?

You guess, you’ll be able to substitute different canned meats so long as they’re boneless. Canned salmon (keep in mind: boneless!), sardines, mackerel and even canned rooster make good substitutes.

Making Tuna Fudge for Dogs

The recipe listing is so easy! You’ll want a 6-ounce can of tuna (packed in spring water) alongside along with your favourite flour:

Don’t drain the water from the tuna; simply dump all of it in a mixing bowl with the flour. I used unbleached all-purpose flour however you’ll be able to substitute your favourite flour.

Add an egg…

…and also you’re prepared to start out mixing!

If you wish to go wild with this, you’ll be able to put all of the elements a blender to create a batter with a smoother consistency–however your canine doesn’t care! (And I didn’t need the additional dishes!)

You’ll discover that I stated “batter” and never “dough”…this can be a considerably like a thick cake batter.

You can use a greased cookie sheet–however I poured mine on a sheet of parchment paper resting on a cookie sheet and unfold the batter to about 1/4-1/2 inch thick:

Pop it within the oven (printable recipe beneath) for about 10-12 minutes then take it out and flip the loaf of tuna fudge.

Return it to the oven for about 10 extra minutes then take away it from the oven to chill.

I cooled the loaf on a raised tray:

When the tuna fudge is totally cooled, place it on a slicing board and rating with a pizza cutter or knife:

Want to make tuna fudge within the microwave?

You can undoubtedly make tuna fudge within the microwave. I made two batches on the identical time utilizing the very same elements–and noticed virtually no distinction within the final result.

This is a considerably rubbery deal with anyway so microwaving it doesn’t change the consistency such as you would possibly see with the fluffier canine deal with.

I cooked mine within the a glass Pyrex cake pan lined with parchment paper. After cooking on excessive for 2 minutes, I flipped over the loaf…

I then microwaved it one other two minutes–however chances are you’ll want to regulate your cooking time relying on the ability of your microwave.

From that time on, it’s similar to cooking within the oven: cool the loaf utterly then slice into cubes.

You’ll wish to retailer the fudge within the fridge for as much as 4 days or freeze.

I gave Tiki and Barli samples of each the oven-baked and microwaved tuna fudge and so they gave each an enormous paws up!

Printable Recipe

Tuna Fudge for Dogs

This standard canine deal with is cheap and quick to make–and serves as a strong high-value coaching deal with!

Ingredients

• 1 (6 ounce) can tuna in spring water
• 3/4 cup unbleached flour (or flour of your selection)
• 1 egg

Instructions

1. Preheat oven to 350 levels F. Line cookie sheet with parchment paper.
2. Pour tuna and flour into mixing bowl; don’t drain tuna.
3. Add egg.
4. Mix utterly.
5. Pour batter onto parchment paper; unfold out to about 1/4-1/2 inch thick.
6. Place in oven. After 10 minutes, flip over loaf and return to oven.
7. Bake for 10 further minutes for whole of 20 minutes cooking time.
8. Remove from oven and funky on raised wire rack.
9. When cool, rating with pizza cutter.
10. Refrigerate for as much as 4 days or freeze.

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