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We haven’t met a canine but who doesn’t love bacon! And whereas bacon alone must be a really occasional deal with, it may well simply lend its taste to those do-it-yourself spinach and bacon canine treats, a recipe we acquired from Tails.com.
We’ve modified this UK recipe for US measurements–nevertheless it’s positively a global favourite with canines!
Can Dogs Eat Spinach?
Spinach is Popeye’s favourite – and one in every of ours – so we’ve made this superfood the star of the present.
An excellent supply of nutritional vitamins A, B, C, and Okay, spinach additionally incorporates minerals like calcium, iron and magnesium.
Spinach is a type of meals–like many–that we will share with our canines sparsely.
According to the American Kennel Club, “Spinach may be very excessive in oxalic acid, which blocks the physique’s capacity to soak up calcium and may result in kidney injury.” This recipe, nonetheless, entails a small quantity of spinach, served as a deal with, not a complete meal.
Easy Homemade Dog Treats
Adding some lean bacon to the combination means these biscuits really feel like an actual deal with. They’re nice for coaching (we name these kinds of treats ‘high-value rewards’ as canines will work additional onerous to get them!) and excellent for popping within the freezer.
For this recipe, you’ll want a primary baking supplies: mixing bowl, cookie sheet, cooked spinach, lean bacon, rice flour and an egg…and, from there, you’re nearly a half hour away from do-it-yourself spinach and bacon canine treats!
Homemade Spinach and Bacon Dog Treats
Ingredients
- 1.7 ounces (about 1/4 cup) cooked spinach (frozen is ok)
- 1.7 ounces lean bacon (about three slices), diced
- 2/3 cup rice flour (coconut or wholemeal flour additionally work properly)
- 1 egg
Instructions
- Preheat oven to 170°C/about 340F.
- Add all of the substances to a bowl and blend properly.
- Line a baking tray with baking paper.
- With damp fingers, roll the dough into balls and flatten into biscuit shapes.
- Place the biscuits onto the baking tray and bake for round 20 minutes.
- Once cool, retailer in an hermetic container within the fridge for as much as 5 days, or within the freezer for as much as 3 months.